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Step 1
Sharpen your bayonet knife as frequently as is needed. If you put off regular sharpening, this knife loses much of its utility.
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Step 2
Keep your knife stored (often in a sheath or scabbard) when it isn't attached to your weapon. Avoid exposure to the elements to lengthen the life of your bayonet knife.
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Step 3
Clean and thoroughly dry your knife after any use. A rag and a mild metal polish will do.







