How to Slaughter a Chicken According to Jewish Law

Much knowledge and skill is required to practice kosher slaughter, whether you are working with chickens or larger animals, such as cattle. In spite of recent controversy, kosher slaughter has been proven in clinical studies to be among the most humane forms of killing an animal for food, since the trachea is severed in a single stroke and the animal immediately loses consciousness. One must study and practice kosher slaughter for years before becoming certified, and, therefore, this article is intended only as information.

Instructions

    • 1

      Choose a chicken for slaughter. Your chicken must appear healthy and not have any signs of sickness. Perform a visual and a tactile inspection, feeling around the organs for signs of disease or health.

    • 2

      Examine the blade of your knife. It is necessary to use a special kind of knife for kosher slaughter. The blade should be extremely sharp and have no nicks or cuts.

    • 3

      Hold the chicken carefully so you can make the incision in one swipe.

    • 4

      Cut the trachea, esophagus, cartoid arteries and jugular veins in one uninterrupted incision without squeezing or chopping. Many years of study and training are required to perfect this technique, and correct performance renders the chicken kosher.

    • 5

      Look at the knife blade again. If there is a nick or a cut on the blade you did not notice before, the chicken is not kosher.

    • 6

      Drain the blood from the animal. The blood should be covered after it is drained.

    • 7

      Inspect the internal organs after the slaughtering. You will need to inflate the lungs to see if there are any holes there. If air escapes from the lungs, the chicken is not kosher.

    • 8

      Get rid of any animals deemed not kosher immediately so they can be sold as non-kosher meat.

Tips & Warnings

  • Do not stun the chicken. Stunning may cause damage to the animal and render it non-kosher. The swift incision eliminates the potential for pain.

  • Do not attempt kosher slaughter unless you have certification.

Related Searches:

Resources

Comments

You May Also Like

  • How to Slaughter a Chicken Humanely

    When you slaughter your own chickens for food, it may be difficult to follow through when you think about inflicting pain on...

  • How to Slaughter a Rooster

    A rooster is a common addition to backyard chicken coops. The rooster can help protect the chicken flock and help stimulate egg...

  • How to Slaughter a Cow According to Jewish Law

    Kosher slaughter is among the most humane forms of killing an animal for food. In spite of recent controversy, clinical trials have...

  • Laws in the Torah About Kosher Food

    Laws in the Torah About Kosher Food. Kosher is the Hebrew word for the types of food that meet the standards of...

  • How to Make Kosher Beef

    There are requirements that are set by the Torah, the Jewish holy book, on which animals can or can't be eaten by...

  • How to Slaughter a Game Hen

    Chickens are basically raised for two purposes: egg production or meat. Meat chickens are sold as broilers, roasters and game hens. Although...

  • USDA Regulations on Slaughtering

    USDA Regulations on Slaughtering. Given the size of America's food industry, safe food processing becomes a matter of national health and safety....

  • How to Stop Horse Slaughter

    Though it's likely that horse slaughter will soon be illegal in the United States, horses will still be shipped across the borders...

  • Kosher Jewish Foods

    Kosher Jewish Foods. The rules of what does and does not constitute food as kosher according to Jewish guidelines can be confusing....

  • The FDA Slaughtering Laws

    The FDA Slaughtering Laws. While the U.S. Department of Agriculture regulates many of the processes by which animals are slaughtered, the Food...

  • How Are Cattle Slaughtered?

    Cattle are slaughtered in the United States following guidelines set forth by the Food & Drug Administration. Methods are designed to keep...

  • The Advantages of Raising Polish Chickens

    The Advantages of Raising Polish Chickens. Polish chickens are a breed with crests of feathers on their heads. The crests occur because...

  • Birds That Kill Chickens in Pennsylvania

    Large birds of prey will snatch a chicken if times are tough, but they prefer small rodents, so Pennsylvania chicken owners should...

  • How to Boil Chicken to Kill Parasites

    Boiling water is a common practice used to killed parasites and pathogens. It is disputed how long water must be boiled to...

  • Jewish Laws About Unclean Food

    Jewish Laws About Unclean Food. The Jewish laws defining clean and unclean foods, or "Kashrut" in Hebrew, regulate which foods may be...

  • How to Slaughter a Turkey

    Comments. You May Also Like. How to Slaughter a Cow According to Jewish Law. Kosher slaughter is among the most humane forms...

  • About Kosher Rules

    Many of us have grown up hearing about the Bible, the Old Testament and the stories of the Jewish people and their...

  • How to Keep Kosher

    Keeping kosher may seem complex, but the concept is simple: It means complying with kashrut, the body of Jewish law set forth...

  • How to Kill a Chicken Fast

    Killing chickens can seem a tough and brutal task, but if done correctly, it can be done quickly and humanely. Even if...

Related Ads

Featured