Things You'll Need:
- 3 lb. block of soft process cheese food
- 1 small jar of chopped pimentos
- Crackers, chips or vegetables for dipping
- ½ cup chopped green onions
- 1 package frozen chopped broccoli (thawed)
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Step 1
Serve the favorite recipe of many people-a hot cheese dip. This dip is so easy to make, it takes care of itself. Follow the steps below or see variations on Cooks.com.
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Step 2
Take a three-pound box of soft block process cheese food (such as Velveeta), cube it up and put it in a slow cooker. Add a small can of tomatoes and peppers or a small jar of salsa.
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Step 3
Consider an optional ingredient here-brown a half pound of ground beef and add it to the cheese/tomato mixture. Turn the slow cooker on low and let it cook for two to four hours. Use your favorite dipping chips, crackers or vegetables with the recipe.
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Step 1
Make your dish pull double duty. Have the cheese ball double as a holiday centerpiece while becoming a dip at the right time. It is very easy to make.
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Step 2
Soften three eight-ounce packages of cream cheese. Mix with two cups of shredded cheddar cheese and three tablespoons of chopped green onion. Add one package of dry ranch salad dressing.
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Step 3
Mix well, form into a ball, and roll in chopped pecans. Place the ball on an attractive serving plate and surround it with a variety of dipping crackers. This is an easy and beautiful dip to make.
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Step 1
Melt a 3 pound block of soft cheese food in the microwave. Add thawed broccoli, green onion, and pimentos.
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Step 2
Return to the microwave for two more minutes. Stir well. Eat this dip as a hot or cold dish.
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Step 3
Serve with crackers or sturdy chips for the hot version or with vegetables for the cold dip.
