Difficulty: Moderately Easy
Things You’ll Need:
- 2 8oz. packages of cream cheese
- 3 eggs
- 1 cup of sugar
- 1 teaspoon of vanilla extract
- 1 pre-made graham cracker crust
- 1 can of Cherry topping (found in the baking isle at the grocery store)
Step1
Preheat oven to 350 degrees.
Step2
Beat together with a mixer or wire whisk the cream cheese (can be softened in the microwave for 20 seconds to make it easier to mix), eggs, sugar, and vanilla until well mixed (no lumps of cream cheese still clumped together). Pour mixture into pie crust.
Step3
Place in preheated oven and bake for 45 minutes.
Step4
Carefully remove from oven when done. Let cool for 5 to 10 minutes and then top with the cherry topping. Using a spoon, dish out as many cherries as you wish to have, and then drizzle the top of the cheesecake with the juice remaining in the can.