How to Make A Meatloaf Everyone will LOVE

This is my grandmothers recipe for meatloaf that I have made for 25 years. It is the very best meatloaf you will ever taste. I know people who will only eat this one. You will become a true joy at all the gatherings when you master this one.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 1 lb ground beef
• 1 onion
• 1 bell pepper
• 1 cup crackers
• 1/2 cup tomato sauce
• 1 egg
• Sauce:
• 1 cup water
• 2 tblsp: white vinegar
• 2 tblsp: brown sugar
• 2 tblsp: mustard
• mixing bowl
• baking pan

1. Slice and dice your onion and bell pepper
   Crumble your crackers till you fill 1 measuring cup
2. Put your beef, crackers, onion, bell pepper, 1/2 can tomato sauce(set the other 1/2 aside for sauce) in a mixing bowl.
   Break your egg and mix all ingredients well.
3. Put mixture into baking pan and spread evenly. Set aside
4. Mix together water, tomato sauce, brown sugar, mustard and vinegar.
   Pour over beef.
5. Cook in oven at 350 degrees for 45 minutes

Tips & Warnings

• I found that a little ketchup poured on the very top adds even more flavor.
• Watch your meatloaf do not let it over cook.