How to Cook an Ostrich Egg

You just happen to be stranded out in the Kalahari Desert and you are starving. You have to get some protein in you if you are to stay alive. Fortunately you've come upon an ostrich egg. Okay, okay, what are the chances you're in the Kalahari with Internet access? More likely you know someone who owns an ostrich farm and they gave you an egg to try out. So how do you cook an ostrich egg?

Difficulty: Easy

Instructions

1. Get a sharp thin instrument. An ice pick or metal barbecue skewer works well. You can also use the pointy end of a knife.

2. Pierce a hole in the pointed end of the egg. This is not easy as the shell is very strong. You may need to tap the blunt end of the skewer with a hammer.

3. Use the skewer or knife tip to break through the tough inner membrane and stir up the insides.

4. With the hole end up, put the egg in boiling water and boil for about an hour and a half. Or pour a little out onto a hot pan and knock yourself out scrambling or making an omelette.

5. Start eating. One ostrich egg is the same amount as two dozen chicken eggs. You might want to share with a friend.

Tips & Warnings

• If cooking outdoors, set the egg still in the shell directly onto your fire's hot coals and boil.
• Ostrich eggs are extremely rich and can cause an acidic stomach. To avoid a bellyache eat small amounts and keep the antacid handy.

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