Things You'll Need:
- Wreath-shaped gelatin mold or bundt pan
- Non-stick cooking spray
- Small hard candy hearts
- One recipe Rice Krispie treats
- Red food coloring
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Step 1
Tint the wooden skewers with green food coloring and allow them to dry completely.
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Step 2
Knead the chocolate chip cookie dough and flour together until well mixed.
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Step 3
Chop 1 cup of miniature candy bars into small pieces and carefully knead the pieces into the cookie dough mixture.
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Step 4
Shape the dough into approximately 2 to 3 inch circles and flatten them slightly with your hand. Insert a skewer into each circle and bake until golden brown, about 10 to12 minutes.
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Step 5
Remove from oven and while the cookies are still hot, carefully press an unwrapped chocolate candy heart into the middle of each cookie.
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Step 6
Poke a tiny hole in each square of cellophane and slide a skewer through each hole. Bring the cellophane up around the cookie, gather the excess cellophane at the top of the cookie and tie it with a piece of ribbon.
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Step 7
Cut leaves from the green construction paper and glue them to the stems. Gather the candy flowers together and arrange them in a vase or Valentine container.
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Step 1
Spray gelatin mold or bundt pan with non-stick spray.
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Step 2
Make one batch of Rice Krispie treats, following the recipe on package.
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Step 3
Stir in enough red food coloring to make the mixture pink.
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Step 4
Press the mixture into the bundt pan or gelatin mold.
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Step 5
Remove from pan very carefully and display your edible Valentine's Day wreath.
