By
eHow Holidays & Celebrations Editor
Difficulty: Moderately Easy
Things You’ll Need:
- 10 oz. pkg. chocolate-raspberry chips
- 1/3 cup milk
- 2 cup miniature marshmallows
- 8 oz. frozen whipped topping, thawed
- 1 graham cracker crumb crust
- 1 cup water
- 1 3 oz. pkg. strawberry gelatin
- 2 cups vanilla ice cream (1 pt.)
- 1 chocolate cracker crumb pie shell
- Chocolate kisses or chocolate heart-shaped candy
- 1 cup powdered (confectioner's) sugar
- 1 8 oz. pkg. cream cheese
- 1 8 oz. container whipped topping, thawed
- 1 tsp. vanilla extract
- 1 9-inch graham cracker pie crust
- 1 16 oz. can cherry pie filling
Raspberry Truffle Valentine Pie
Step1
Stir the chocolate-raspberry chips and milk together in a large microwave-proof bowl. Microwave on high for about a minute, or until mixture is smooth and creamy.
Step2
Add the mini-marshmallows and microwave on high for 30 seconds and stir. Repeat until the mini-marshmallows are melted.
Step3
Spread half of mixture in the graham cracker pie crust.
Step4
Allow the remaining mixture to cool for about an hour, and stir in the whipped topping. Spread carefully on top of the mixture that is already in the pie crust.
Step5
Cover and refrigerate for several hours, until firm. Top with additional whipped topping, if desired. This recipe makes 6 to 8 servings.
Strawberry Valentine Pie With Kisses
Step1
Mix the strawberry gelatin and water in a small microwave-proof bowl. Cook in the microwave on high for 1 ½ to 2 minutes.
Step2
Add the vanilla ice cream to the gelatin mixture and stir until melted.
Step3
Chill for 35 to 40 minutes, stirring twice.
Step4
Pour the mixture into the pie shell and chill until the pie is firm, about four hours.
Step5
Arrange the chocolate kisses in a heart shape on top of the pie and serve. Recipe makes 8 servings.
Cherry Valentine Pie for Lovers
Step1
Mix the powdered sugar and cream cheese with an electric mixture until well blended.
Step2
Add the vanilla extract and mix until creamy, about two minutes.
Step3
Stir in the whipped topping.
Step4
Pour the mixture into the graham cracker pie crust and spread the cherry filling on top.
Step5
Refrigerate for one hour or more before serving. Recipe makes 8 servings.