By
eHow Home & Garden Editor
Difficulty: Moderately Easy
Things You’ll Need:
- Potted plants
- Bone meal
- Compost mulch
- Garden shovel
- Garden hose
- Knife
- Lidded jars
Grow Lamb Mint
Step1
Buy potted lamb mint plants from a local nursery or garden outlet.
Step2
Select a location with sun and partial shade after your zone's last frost.
Step3
Prepare the planting site in an area containing good draining soil while retaining moisture, that's more alkaline than acidic and nutrient rich. Add a small amount of bone meal if needed or mix the soil with organic compost of leaves and grass clippings, but no manure.
Step4
Dig a hole with a garden shovel deep enough to cover the roots then remove the plant from the pot.
Step5
Place the plant in the hole and fill with dirt. For multiple plantings, dig holes 3 feet apart.
Step6
Water deeply at planting then throughout the week as needed. Lamb mint needs moist conditions to thrive and maximize flavor.
Step7
Mulch around the plants to suppress weeds and in the fall mulch 6 to 12 inches over the plants and remove the mulch in the spring after the last frost.
Harvest Lamb Mint
Step1
Snip off the first set of leaves under the bud before it flowers for immediate use. Pinch or use a knife. The bud and first leaves underneath contain the most flavors.
Step2
Remove flower stems to lengthen the harvest and for producing bushier growth and better flavor.
Step3
Cut the stems back, when ready for drying, above the lowest leaves. Do this before flowering in early morning for oil retention.
Step4
Hang the leaf stems upside down in a shady area to dry.
Step5
Strip leaves without crumbling and store in airtight jars until needed.