How to Caramelize Butternut Squash

Butternut squash is a fall favorite and the perfect accompaniment to the Thanksgiving table. Rich in vitamin A and C, this squash has a rich flavor and pleasing texture. Caramelizing butternut squash is sure to make it a favorite for special occassions, holidays or family dinner. Read on to learn more.

Difficulty: Moderate

Instructions

Things You'll Need:

• Baking sheet
• Large bowl
• Large spatula
• Two medium-sized butternut squash

1. Preheat the over to 400 degrees F. Wait 15 minutes after the oven preheats before putting the prepared squash in the oven to ensure it's sufficiently hot.

2. Remove and discard the ends of two medium-sized butternut squash. Peel the squash with a sharp paring knife or a potato peeler. Discard the peels.

3. Slice each squash in half lengthwise. Scoop out the seeds with a spoon and discard. Cut the squash into uniform 1 inch cubes. Collect them in a large bowl.

4. Melt about 3/4 stick of unsalted butter and pour over the squash cubes. Add a generous handful of light brown sugar, a teaspoon of Kosher salt and a 1/2 teaspoon of ground black pepper. Toss the ingredients in the bowl with clean hands or a large wooden spoon.

5. Line the baking sheet with foil, shiny side down. Arrange the coated cubes of squash on the baking sheet.

6. Roast the squash in the oven for 45-55 minutes. Turn the squash a few times with a large spatula to brown on all sides.

7. Remove from the oven and cool a bit. Taste and adjust seasonings. Serve hot.

Resources

• Butternut squash recipes.

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[goldiec]

on 8/19/2009 Thanks for the great article on how to caramelize butternut squash. I love squash! 5*