How to Shop for a Grill

When grilling season arrives, you want to be ready to cook. If you don't yet have a grill, how do you shop for one? There are many choices at hand, starting with what type of grill to buy. Do your homework to purchase the best grill for your seasonal cooking needs. Read on to learn how.

Instructions

Difficulty: Moderate

1. Compare models to determine if you're looking for a gas grill, charcoal grill, electric grills and smokers. Charcoal grills are known for infusing a strong grill flavor, requiring more start-up and cooking time, and a bit more clean-up. Gas grills are preferred for ease of use, special features like burners, warmers and refrigerators, though some find the propane tanks' weight inconvenient. Electric grills are convenient, especially in apartment settings, where you may not have access to charcoal or gas. Smokers, available in both charcoal and gas models, offer an extra-large cooking space that makes cooking large portions possible.
2. Know what size you'll need. Grills come in all sizes, from super small ones that are perfect for tailgating, to ones large enough to feed a crowd. Think about how many people you'll be serving on a regular basis, if you'll simply be cooking entrees or entire meals.
3. Consider how often you'll be cooking. Charcoal grills take 10-15 minutes longer on average than a gas grill does. Leisurely weekend cooking may lend itself more to charcoal grilling if you're strapped for time. If you'll be cooking throughout the week, a gas grill may be best for you.
4. Consider special features available on different grills that you may find beneficial. Many have special prep areas, extra burners for cooking other foods off the grill, storage bins, bun warmers and refrigerators. Never splurge on flashy features that you'll never use. Stick with the features that will best accommodate your style of grilling.
5. Always check the weight and quality of a grill you're interested in. Typically, heavier weight means that more expensive, lasting materials were used in production. Always shake the grill from side to side to check for strength, lift the hood and check the contents for any elements that seem to be made cheaply.