How to Make Mandarin Orange, Spinach, & Almond Salad

This is an easy, delicious recipe to take along on a picnic. Serve it as a side dish with barbecue chicken. Easy to make, delicious to eat. Serves 4 to 6. Read on to learn how to make it.

Difficulty: Moderately Easy

Instructions

Things You'll Need:

• 3 to 4 cups spinach leaves
• 1/4 cup sliced onions
• 1 (11oz) can mandarin oranges, drained
• 1/4 cup slivered almonds, toasted in butter
• 1/4 cup vegetable oil
• 2 tbsp. vinegar
• 2 tbsp. sugar
• 1/2 tsp. salt
• 1/4 tsp. pepper

1. Mix onions, spinach, oranges, and almonds in a large salad bowl. Place aside.

2. Combine the vegetable oil, vinegar, sugar, salt, and pepper together to make the dressing. Put the dressing in the refrigerator.

3. Keep the dressing chilled for a minimum of 2 hours.

4. Take dressing out of the refrigerator.

5. Toss the dressing with the salad ingredients in the large salad bowl and serve immediately.

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