Difficulty: Moderately Easy
Instructions
Things You'll Need:
- 2 16 Ounce packages cream cheese
- 1 7 1/2 Ounce can minced clams
- 1 Tablespoon minced onions
- 2 Drops Tabasco sauce
- 1 Dash salt
- 1 Dash pepper
- 1 Teaspoon lemon juice
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Step 1
Take the cream cheese out of the refrigerator and allow it to soften before using. Put the softened cream cheese into a medium size bowl.
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Step 2
Strain the can of clams into a bowl, that can catch the juice. Set aside 2 tablespoons of juice to be used later.
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Step 3
Add 2 tablespoons of clam juice to the softened cream cheese. Mix the clam juice and cream cheese together until smooth.
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Step 4
Combine the minced clams, Tabasco sauce, salt, pepper, onion and lemon juice with the cream cheese and clam juice mixture. Blend all together well.
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Step 5
Place the dip in a refrigerator for a minimum of an hour.
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Step 6
Serve chilled dip with crackers or chips. Fresh vegetables are also delicious with this dip.
