Things You'll Need:
- Pan
- Vegetable oil
- Can of Bisquits
- Powdered Sugar
- Milk or soy milk
- Paper towles
- Plate
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Step 1
Turn on the range to high. Place the pan with enough oil to fill about 1/4th of the pan.
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Step 2
Take the biscuits and tear a hole in the middle of each biscuit. Take the center of the biscuit that you have tore out and roll in to a ball.
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Step 3
The oil should be very hot now. Be careful as it could burn you. Place the biscuits in the hot oil until golden brown and crispy. Do the same for the remainder of the biscuits and the doughnut holes.
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Step 4
Place each biscuit on a paper towel to soak any excess grease.
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Step 5
While the biscuits are cooling, mix together 1/2 cup of powdered sugar and a 1/4 cup of milk. When stirring the consistency should be pretty thick. If it is still pretty runny, add more powdered sugar until it is the consistency of gel.
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Step 6
Dip each fried biscuit in the frosting and let stand for 10 min.
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Step 7
Your doughnuts are ready to serve!
Comments
keroro489 said
on 8/8/2009 ABCDEFGHIJKLMNOPQRSTUVWXYZ
Now I know my abc's, next time won't you sing with mmmmmeeeeeeeeeeeeee..................!
southernlady said
on 9/11/2008 Sounds really good!!