How to make indian naan bread

learn how to make simple and delicious indian naan bread!

Instructions

Difficulty: Moderate

Things You’ll Need:

• active dry yeast (25 ounce)
• 1/4 cup melted butter
• 2 cups bread flour
• 2 tsp salt
• 1 beaten egg
• 3 tbsp milk
• 1/4 cup sugar (white)
• 1 cup warm water
• large bowl
• cloth (damp)
• oiled bowl

1. firstly let the yeast dissolve in warm water for 10 minutes until frothy. Stir in sugar, milk, egg, salt, and enough flour to make a soft dough. Knead until it smoothens.
2. Place dough in oiled bowl and cover with damp cloth and set aside to rise (for aprox 1 hour).
3. When ready, pinch of golf sized balls and place on a tray. Cover with a towel and let them rise to double the volume for about 30 minutes. Pre heat the grill to high.
4. At grill side, roll one ball of dough out into a thin circle. Lightly oil grill. Place dough on grill, and cook for 2 to 3 minutes, or until puffy and lightly browned. Brush uncooked side with butter, and turn over. Brush cooked side with butter, and cook until browned, another 2 to 4 minutes. Remove from grill, and continue the process until all the naan has been prepared