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How to Make Italian Ricotta Cheese Cake

Member
By kellyzilar
User-Submitted Article
(19 Ratings)
Make Italian Ricotta Cheese Cake
Make Italian Ricotta Cheese Cake

Authentic Italian Ricotta Cheesecake is good for any function. It is easy to make and amazing to eat!

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 9 eggs
  • 3 pounds ricotta cheese
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1 cup white sugar
  • 1 teaspoon grated orange zest
  • 1 (1.5 fluid ounce) jigger whiskey, optional
  • 2 9 inch pie pans
  • Cooking Spray
  1. Step 1

    Preheat oven to 350 degrees F (175 degrees C). Coat two 9-inch pie pans with vegetable oil cooking spray.

  2. Step 2

    Beat eggs in a large bowl. Mix in the ricotta cheese, vanilla, cinnamon, sugar, zest, and whiskey. Pour into prepared pans.

  3. Step 3

    Bake in preheated oven for 1 hour to 1 hour 15 minutes, until firm. Let cool, then refrigerate until cold.

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