By
eHow Food & Drink Editor
Difficulty: Moderately Easy
Things You’ll Need:
- Instant dry non-fat milk
- Ice
- Mixer
- Bowl
- Sugar, optional
- Vanilla, optional
Step1
Chill a bowl and the beaters for the mixer in the freezer for about 30 minutes, or until they're very cold.
Step2
Combine 1 cup of instant milk and 1 cup of iced water in the chilled bowl.
Step3
Beat the milk until stiff with the chilled beaters. You can stop here and have a healthy sugar-free version of whipped cream or continue to the next step for a sweeter treat.
Step4
Add 4 teaspoons of sugar and 1 teaspoon of vanilla to the milk. Beat the mixture until it's blended.
Step5
Serve the whipped cream immediately on top of that pie. You also can use it with fruit, cakes, cookies or ice cream