How to Make Whipped Cream From Dry Milk

As you plan the menu for a meal on the fly, you manage to cover all bases, except desert. A frozen pumpkin pie catches your eye. If you have some dry milk in the pantry, you'll have a complete dessert. Does this Spark an idea?

Things You'll Need

  • Instant dry non-fat milk
  • Ice
  • Mixer
  • Bowl
  • Sugar, optional
  • Vanilla, optional
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Instructions

    • 1

      Chill a bowl and the beaters for the mixer in the freezer for about 30 minutes, or until they're very cold.

    • 2

      Combine 1 cup of instant milk and 1 cup of iced water in the chilled bowl.

    • 3

      Beat the milk until stiff with the chilled beaters. You can stop here and have a healthy sugar-free version of whipped cream or continue to the next step for a sweeter treat.

    • 4

      Add 4 teaspoons of sugar and 1 teaspoon of vanilla to the milk. Beat the mixture until it's blended.

    • 5

      Serve the whipped cream immediately on top of that pie. You also can use it with fruit, cakes, cookies or ice cream

Tips & Warnings

  • For a little variation, shave some chocolate on the whipped cream.

  • This whipped cream doesn't hold up for long. It should be used immediately.

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