Difficulty: Moderately Easy
Know the Rules
Step1
Investigate your school's policies about what appliances you can have in your dorm room. Most schools allow microwaves, miniature refrigerators and personal coffeemakers; few schools allow hot plates.
Step2
Ask your dorm's resident assistant (RA) if there are any special rules that apply to cooking in your dorm.
Step3
Contact your roommate before the school year begins to decide who is bringing which appliance.
Savor Soup and Salad
Step1
Stock up on dry soups. Many popular varieties--such as chicken noodle, French onion and broccoli cheddar--are available in dehydrated, packaged form.
Step2
Pour the dry soup into the large mug that comes with your personal coffeemaker. Top with boiling water from the coffeemaker, and voila! You have soup.
Step3
Eat your vegetables. Your salad course can consist of baby carrots and celery sticks. Both of these crunchy veggies will stay fresh in your mini-fridge for up to 2 weeks. Enjoy them dipped in your favorite dressing or soft cheese. Celeray sticks dipped in peanut butter and topped with minched onion is an unusual but tasty treat.
Prepare Perfect Pasta
Step1
Boil the water by filling a large, microwave-safe glass or plastic dish with a quart of water and a pinch of salt. Heat the water on high for 11 or 12 minutes. Make sure it doesn't boil over.
Step2
Add 4 ounces of spaghetti or fettuccine, and microwave on high for another 6 to 8 minutes.
Step3
Drain the water from the pasta. You may need to use the sink in your dorm's communal area if you don't have a sink in your room.
Step4
Top the pasta with anything, including marinara sauce, shredded chicken in olive oil or lemon-pepper seasoning.