Things You'll Need:
- 2-quart microwave-safe dish
- Salt
- Microwave
- Dried pasta
- Pasta sauce or other topping
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Step 1
Investigate your school's policies about what appliances you can have in your dorm room. Most schools allow microwaves, miniature refrigerators and personal coffeemakers; few schools allow hot plates.
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Step 2
Ask your dorm's resident assistant (RA) if there are any special rules that apply to cooking in your dorm.
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Step 3
Contact your roommate before the school year begins to decide who is bringing which appliance.
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Step 1
Stock up on dry soups. Many popular varieties--such as chicken noodle, French onion and broccoli cheddar--are available in dehydrated, packaged form.
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Step 2
Pour the dry soup into the large mug that comes with your personal coffeemaker. Top with boiling water from the coffeemaker, and voila! You have soup.
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Step 3
Eat your vegetables. Your salad course can consist of baby carrots and celery sticks. Both of these crunchy veggies will stay fresh in your mini-fridge for up to 2 weeks. Enjoy them dipped in your favorite dressing or soft cheese. Celeray sticks dipped in peanut butter and topped with minched onion is an unusual but tasty treat.
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Step 1
Boil the water by filling a large, microwave-safe glass or plastic dish with a quart of water and a pinch of salt. Heat the water on high for 11 or 12 minutes. Make sure it doesn't boil over.
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Step 2
Add 4 ounces of spaghetti or fettuccine, and microwave on high for another 6 to 8 minutes.
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Step 3
Drain the water from the pasta. You may need to use the sink in your dorm's communal area if you don't have a sink in your room.
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Step 4
Top the pasta with anything, including marinara sauce, shredded chicken in olive oil or lemon-pepper seasoning.












