How to Know When a Baby Can Eat Corn

Most dietitians and pediatricians agree that twelve months is a good age to start introducing new foods. By a year, the baby's digestive system is able to better handle new foods, and the risk of severe allergic reaction and choking is significantly lower. However, remember every baby handles feeding and eating differently, so judge the child's individual readiness while following general guidelines. Read on to learn how to know when a baby can eat corn.

Instructions

Difficulty: Moderately Easy

1. Wait until the baby is a year old to introduce corn. Consider waiting longer if there is a family history of allergies. The risk of an allergic reaction to corn is very low, but the risk still exists. If hay fever, asthma or food allergies run in the family, hold off on introducing corn to eat a little longer.
2. Watch the child for any signs of an allergic reaction. Stomach cramping, vomiting, diarrhea, wheezing, swelling of the face, lips and tongue as well as skin rashes are all signs of an allergic reaction. Call the child's pediatrician as soon as possible if any of these signs are present.
3. Let the baby eat creamed corn first. The kernels from corn are sometimes hard for baby to digest when they eat it. Creamed corn or pureed corn is easier on the baby's digestive system.
4. Keep an eye on the baby, since corn can cause choking. Corn is slippery, so it can slide down into the baby's throat quickly and possibly become lodged. Make sure the pieces are small enough to not pose a choking hazard.