1. Melt margarine in large saucepan over low heat. Add marshmallows and stir until completely melted. Remove from heat.
Step2
2. Add KELLOGG'S RICE KRISPIES cereal. Stir until well coated.
Step3
3. Using buttered spatula or waxed paper, press mixture evenly into 13 x 9 x 2-inch pan coated with cooking spray. Cut into 2-inch squares when cool. Best if served the same day.
Step4
For Microwave - In a large microwave safe bowl, heat margarine and marshmallows at HIGH for 3 minutes, stirring after 2 minutes. Stir until smooth. Follow steps 2 and 3 above.
Tips & Warnings
For best results, use fresh marshmallows.
1 jar (7 oz.) marshmallow creme can be substituted for marshmallows.
Diet, reduced calorie or tub margarine is not recommended.