How to make Shrimp Ceviche

Shrimp Ceviche is great for an outdoor picnic, elegant dinner, or while you are sitting at home. The combination of the fresh ingredients create a healthy light tasting snack.

Difficulty: Easy

Instructions

Things You'll Need:

• 1 pound large shrimp - peeled, deveined and chopped
• 3/4 cup fresh lime juice
• 5 roma (plum) tomatoes, diced
• 1 white onion, chopped
• 1/2 cup chopped fresh cilantro
• 1 tablespoon Worcestershire sauce
• 1 tablespoon ketchup
• 2 teaspoon hot pepper sauce
• salt and pepper to taste
• 1 avocado - peeled, pitted and diced
• 1 bag of tortilla chips

1. 
    

   Place the shrimp and lime juice into a large bowl, and stir to coat. Let stand for about 5 minutes, or until shrimp are opaque. The lime juice will cook them. Mix in the diced tomatoes, chopped onion, and chopped cilantro until coated with lime juice; This should look like pico de gallo with shrimp. Cover and refrigerate for an hour and a half.

2. Remove from the refrigerator. The shrimp should be a lite pink color with a white center. Mix in the Worcestershire sauce, ketchup, hot sauce, and salt.

3. Serve in glass tumblers and top with avocado pieces. Set out extra Worcestershire sauce, ketchup, lime wedges and hot sauce for people to individualize their dish. Serve with tortilla chips.

Tips & Warnings

• Contains shellfish!!