How to Make Honey Infusions!

Planting herbs can be lots of fun, but once they take root you can be overwhelmed with herbs. Here is a quick way to keep up with your harvesting and preserve them for future use. Herbal honeys are wonderful in teas and baking.

Difficulty: Easy

Instructions

Things You'll Need:

• Honey
• Fresh herbs
• Strainer
• Bottles

1. In a small saucepan, combine 2 cups of honey for every 1/2 cup of fresh herbs.

2. Bring to a boil over medium heat, and then remove the pan from the burner and let cool. Repeat this process three times a day for three days.

3. On the third day strain and bottle the honey while it is still warm.

Tips & Warnings

• Herbal honey's keep in the cupboard for years!
• Suggested herbs: mint, ginger, thyme, anise hyssop, lemon balm, bee balm blossoms and rose petals.
• Do not use herbs that have been exposed to pesticides!