Difficulty: Easy
Instructions
Things You'll Need:
- Soy Sauce
- Garlic Salt
- Ground Pepper
- Flank Steak
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Step 1
Purchase a Flank Steak (you determine how much!) and cut it in 1/4 inch wide strips about 4 inches long. Use only lean meat!
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Step 2
Marinade:
Mix together; 1/4 cup Soy Sauce, 3/4 cup Water, 2 Teaspoon Garlic Salt, 2 Teaspoon Coarse Ground Pepper -
Step 3
Place the marinade in a Tupperware type bowl that will hold all the meat you have sliced. Let the meat marinate for 24 hours.
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Step 4
Place strips of meat directly on the oven rack covered with foil. Bake in a low oven around 275º and leave oven door cracked open. Bake 6-8 hours. Meat should be dried.
Comments
yoprice said
on 7/30/2008 You guys should try biltong, South African style jerky.
KCout said
on 8/30/2007 I only do this in Winter, but at that low temp it doesn't really get hot. It is just a crack, not the whole door standing open.
JohanM said
on 8/29/2007 Doesn't your kitchen get really hot by leaving the oven door open for 8 hrs??