How to Use a Chef's Knife

The chef's knife is typically the largest knife in the kitchen. Usually eight to 10 inches long, the chef's knife is so versatile that you don't actually need any other type of knife. Made from stainless steel or carbon steel, there are many sizes and types of chef's knives to choose from. Find the knife that suits you. Follow these steps to learn how to use it.

Difficulty: Moderate

Instructions

Things You'll Need:

• Chef's knife
• Cutting board

1. Visit a kitchenwares store and try out several chef's knives to find the one that feels most comfortable in your hand. Purchase the knife you like.

2. Grip the chef's knife in your dominant hand with all fingers on the handle of the knife.

3. Curl the fingers of your other hand under to the first knuckle with the thumb and little finger behind the other fingers. This position will serve as the stabilizer and guide while you are using the chef's knife.

4. Place the blade of the chef's knife against the curled fingers of the other hand and begin chopping with a rocking motion.

5. Keep the blade of the chef's knife in contact with the cutting surface at all times and chop with the back portion of the blade and not the tip.

Tips & Warnings

• Make sure that the surface you are cutting on is non-slip. Wet a paper towel and place it under the cutting board to avoid slipping.
• Keep your chef's knife very sharp at all times. A dull blade is more likely to slip and make a wrong cut than a sharp blade.
• Do not use a chef's knife if your hands are wet.
• Don't be surprised at the cost of a good chef's knife. You can spend anywhere from $100 to $500 and you will get what you pay for.

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Resources

• Website will direct you to information about chef's knives