How to Become a Short Order Cook

Working in the food industry is very interesting. You get to use your love of cooking to help provide people with basic necessities when you work as a short order cook. You will be responsible for preparing breakfasts, hot sandwiches and desserts for people on the go. You do not need to get training for this job, so you can start right away if you want. A good short order cook commands a higher salary as they increase their skills and talent. Read on to learn how to become a short order cook.

Instructions

Difficulty: Easy

1. Think about where you want to work. You can choose from fast food restaurants, hospitals and schools to name a few. If you do not find a job as a short order cook where you want to work, see if that establishment has another kitchen or dining room job you could take and work up to cook.
2. Ask yourself what experience you bring to the table for the employer. If you have worked as a waiter or dining room attendant, this experience will go a long way when you apply for the job of short order cook. You may have to fill out an application to get an interview, and then you can give an overview of your interests and skills.
3. Consider the first week or so trial employment. Get your prep work done when things are slow. As the rush begins, you will have vegetables sliced for sandwiches, dessert prepared and all ingredients and utensils you anticipate using within handy reach. This will show that you take things seriously.
4. Keep the kitchen organized. This is your domain. When a rush hits, you will draw on your organizational skills to be a good short order cook. Keep the food orders filled as fast as they come in, waiting only the small amount of time it takes to get the order together. At this point the manager knows they made the right decision in hiring you.
5. Hone your skills. After a while, you can ask if the manager will let you try a new recipe. The dish should be something that you have cooked elsewhere and know will turn out well. Ideas and recipes that you create will help as you move forward in your career.

Tips & Warnings

• Short-order cooks need manual dexterity skills and a sense of taste. You will also need to apply for and receive a health certificate from the county in most cases.
• Most cooks receive free meals at their workplace.
• Many talented cooks become chefs at high-end restaurants or catering company owners as their career progresses.
• You need to work well under pressure and be able to stand on your feet for long periods of time.

Who Can Help:

• Learn more today about America's leading online University
• Flexible Scheduling, Online Programs, Get Info Now