How to Cook With Oregano
Most of us have already used oregano in a dish--this common leafy herb is used in much of the Italian cuisine that has become a staple of the American diet such as pizza, pasta and lasagna, to name a few. Oregano can be used in many different dishes and is relatively easy to use. Its familiar flavor complements a variety of other ingredients like fresh tomatoes, mozzarella cheese and garlic. Does this Spark an idea?
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Instructions
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Choose oregano dried or from the plant. Many prefer to eat oregano fresh from the garden, and the plant grows well in multiple climates.
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Choose the variety. Oregano has several varieties that are commonly used in cooking. Perhaps the most common in American cooking is the Italian oregano used in pizzas and other Italian dishes. A Greek variety also is used frequently in seafood and other dishes. A Cuban variety is sometimes used in Cuban cooking.
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Choose whether your recipe calls for whole leaves or minced oregano. This depends mainly on other ingredients or just the preference of the chef.
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Add oregano as needed, and when appropriate, during the cooking. Over-cooking the herb will subdue its flavor. You can even eat oregano "green" with cold dishes.
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Ask an Italian chef. The use of oregano can be explained by those who regularly make the dishes it complements. A little advice from an expert can give you a more nuanced understanding about how to use this popular herb.
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Tips & Warnings
One example of a good use of whole-leaf oregano is in some kind of bite-sized appetizer involving a slice of tomato and a wedge of mozzarella. Alternatively, a cold salad can be made of cubed or sliced tomatoes and the mozzarella, oregano, garlic, olive oil or other ingredients as desired.
