Things You'll Need:
- Apples
- Apple Cider
- Granulated Sugar
- Cinnamon
- Cloves
- Allspice
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Step 1
Quarter and remove stem from 4 pounds of apples.
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Step 2
Place apples and 1 cup of apple cider in a slow cooker for 10 hours or overnight on High.
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Step 3
Sift the apples through a food mill and return pulp to slow cooker.
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Step 4
Add 2 1/2 cups of granulated sugar, 1 teaspoon cinnamon, 1 teaspoon cloves, and 1/2 teaspoon allspice and cook for another hour. If there is too much liquid leave the lid off for this hour.
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Step 5
If you want to preserve:
Ladle apple butter into hot, sterilized pint jars leaving 1/4 inch headspace. Process in boiling-water canner for approximately 10 minutes.












Comments
goldiec said
on 8/20/2009 Great article how to make Apple Butter with Spice! I love apple butter. 5*
yeddish said
on 8/28/2007 This sounds so delicious! I am definitely going to try to make this during this fall.
Thanks!