Things You'll Need:
- Vegan pure dark chocolate, cocoa powder, or hot chocolate powder
- Soy milk
- Medium-sized saucepan
- Double boiler
- Vanilla extract or vanilla syrup
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Step 1
Buy pure dark chocolate, cocoa powder, or hot chocolate powder without the following non-vegan ingredients: butter, butter oil, butterfat, milk, milk powder, cream, whey, casein and caseinate. Watch for special bolded allergen notices warning "contains milk ingredients or dairy products."
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Step 2
Buy soy milk. Use either sweetened vanilla flavored, chocolate flavored, or unsweetened.
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Step 3
Steam the soy milk on the stove top.
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Step 4
Melt the vegan dark chocolate on a stove top double boiler (if using bar chocolate).
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Step 5
Remove the soy milk from heat. Stir in the melted chocolate or vegan powdered chocolate or cocoa.
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Step 6
Add a few drops of vanilla extract or vanilla syrup and whisk or stir to blend.
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Step 7
Serve in mugs garnished with finely grated dark chocolate or sprinkled cocoa powder.










