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Step 1
Toss out the obvious offenders. Doughnuts, cookies, candy, ice cream and non-diet sodas should be rare treats, not kitchen staples.
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Step 2
Find out which "everyday" foods contain refined sugars. Chances are, there's a lot of refined sugar in your pantry and refrigerator right this minute. Foods such as crackers, spaghetti sauce, mayonnaise, canned soups and salad dressings contain significant amounts of refined sugar.
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Step 3
Read labels carefully. Look for "sucrose," the worst of the refined sugars. Sucrose causes a significant fluctuation in blood-sugar levels--commonly known as a "sugar high," inevitably followed by a "sugar crash." Sucrose also forces the pancreas to produce insulin, which is problematic for diabetics and hypoglycemics.
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Step 4
Discover alternatives to sucrose. Fruit juice is a good, natural sweetener that doesn't hit the bloodstream as quickly as sucrose. You can also try substitutes made from sugar-cane juice, which actually contains vitamins and minerals.
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Step 5
Include more complex carbohydrates in your diet. Unlike refined sugars, complex carbohydrates stabilize your blood-sugar level and provide long-lasting energy. Fresh fruits and vegetables are great sources of complex carbohydrates.








