How to Prevent Shigella

Shigella bacteria infects the intestinal tract and causes diarrhea, which is often bloody. Only a small amount of the bacteria is necessary for an infection. Children ages two to four and people in developing countries find themselves the most at risk for getting an infection from shigella bacteria. The outbreak and spread of this highly communicable infection can be prevented. Read on to learn how to prevent shigella.

Instructions

Difficulty: Easy

Things You’ll Need:

• Water
• Soap
• Disinfectant

1. Wash your hands regularly, especially after using the restroom, before eating and before handling food. Supervise children and verify they wash their hands appropriately. See "How to Wash Your Hands," under Related eHows.
2. Drink only water that has been chlorinated or treated with ozone, a powerful oxidant often used in wastewater treatment facilities. Eat only pasteurized dairy products.
3. Dispose the diapers of an infected child in a sealed garbage can.
4. Disinfect any area touched by someone with a shigella infection.
5. Prevent the growth of shigella bacteria on food by keeping hot food hot and cold food cold. Remember to "boil it, cook it, peel it or forget it" while in developing countries.
6. Keep infected children home from day care or school. Highly populated places foster the spread of shigella infection.
7. Maintain a chlorine level of at least 0.5-PPM in swimming pools.

Tips & Warnings

• Consult a medical professional immediately if you experience severe or bloody diarrhea.
• These steps are for informational purposes only and are not intended to substitute for your physician's medical advice.

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