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Step 1
Prepare for the fast at least a few days ahead of schedule, preferably a week. Gorging yourself on food and drink at the last minute is not a helpful introduction to the fast.
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Step 2
Cut down on coffee, alcohol, cigarettes and salt for a few days prior to the fast. These substances deplete the body of water and can lead to dehydration.
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Step 3
Drink more than the recommended eight glasses of water a day for a few days before the fast, especially on the last day.
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Step 4
Eat moderately-sized, well-balanced meals in the days leading up to Yom Kippur. Take a vitamin and mineral supplement as well.
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Step 5
Consume a high-protein and high-carbohydrate meal before the fast. This will give you energy to sustain you throughout the day.
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Step 6
Try an herbal preparation that will ease the fast. You can ask for information at your health food store or drugstore.
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Step 7
Keep busy during the fast. The services for Yom Kippur last all day, so you should be occupied and not thinking about food.








