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Step 1
Check out the restaurant website. Look to see if it has a menu to help you prepare in advance.
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Step 2
Have a good knowledge of the carbohydrate content of typical foods. Research before you go out or carry a carb counting book to help determine the approximate carb count of what you order.
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Step 3
Look for a low-carb section on the restaurant menu. Ask the server for low-carb meal suggestions. Most servers get menu questions often and know the food well; so don't be shy.
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Step 4
Order a big salad. Most restaurants offer big "meal salads" that include meats and cheeses in addition to the regular salad ingredients.
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Step 5
Find something on the menu that is low-carb, even if it is not advertised as low-carb. A steak, grilled chicken or fish can be paired with a side salad or other low carb veggies to make a great meal for your diet.
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Step 6
Ask for the meat only. Find a menu item, such as a hamburger or grilled chicken sandwich, and request it without the bread. Pair with a side salad or low-carb veggies such as green beans or broccoli.











Comments
admiller said
on 4/17/2009 Great strategies for maintaining a low carb diet while eating out.
ljbinkop said
on 12/17/2008 I would only suggest that one lets their server know up front that you are on a special diet. Many servers, like myself, appreciate that information up front and can make suggestions accordingly.