Things You'll Need:
- 1 cup of maple syrup
- 2 cups of cream
- 3 cups of whiskey
- 1 tsp. instant coffee
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Step 1
Combine the cream and whiskey in a blender and blend at a low speed.
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Step 2
Remove the top of the blender and pour in the maple syrup slowly as the blender runs.
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Step 3
Add the instant coffee after the syrup has been added.
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Step 4
Blend the whole mixture on low until it is thoroughly mixed. The mixing process shouldn't take longer than a minute.
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Step 5
Keep the Irish cream whiskey refrigerated.
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Step 6
Shake the bottle to keep everything evenly mixed before serving.












Comments
WriterGig said
on 12/3/2007 Yumm! I would love to make this with fresh raw cream and pure maple syrup.
maggiemae said
on 11/2/2007 This sounds easy. I am going to try it for Thanksgiving.
Hode said
on 9/24/2007 Wow, this sounds like a great idea! I can't wait to try it. Thhanks for the suggestion!