How to Make Tomato Soup with Kick!!

Fall is approaching and nothing warms the tummy like Tomato soup and grilled cheese sandwiches. Getting the old ho-hum out of plain soup is easy.

Instructions

Difficulty: Easy

Things You’ll Need:

• Tomato Soup
• Assorted Toppings
• Salsa

1. Take 1 can of tomato soup (26 oz) and 1 medium jar of salsa; place them in a food processor. (Chose the heat/spice you like in salsa: mild, medium, hot, fire!)
2. Pulse the ingredients together in the food processor while slowly adding one soup can of water.
   Pulse until the consistency is to your liking, chunky or smooth.
3. Place in a saucepan and cook over medium heat, stirring occasionally for 10 minutes or until thoroughly heated.
4. Top the soup with any or all of the following:
   Sour cream,
   Chopped parsley, basil or chives
   Croutons, Oyster crackers,
   Freshly grated cheddar, Monterey or Parmesan cheese

Tips & Warnings

• If the soup is too spicy, add another can of tomato soup without the water.