if youre a chocaholic like myself, you might be wondering how to get that last tiny bit of chocolate out of the container, and not waste a morsel. heres a beyond easy way to get the last drop of syrup out of your bottles and have a tasty drink as well!
Use as much of your chocolate product as possible before you begin. This is only intended to be done when you cannot get any more product out of the bottle.
Step2
Remove the metal lid or plastic top (as in picture above) off of the syrup can or bottle. If it's a small can youre emptying, use a can opener to remove the entire metal lid. Make sure you still have the yellow plastic lid.
Step3
Pour only as much cold milk into the bottle or can to create a satisfying chocolate milk drink, with whatever remaining product is left in your bottle or can.
Step4
replace the plastic lid of your bottle or can and shake as hard as you can. Turn it upside down and all around. VOILA. No chocolate is left behind and you have a really sweet treat. ENJOY!
Tips & Warnings
THIS IS ONLY FOR SERIOUS CHOCAHOLICS. I never pour enough milk in!
if youre using a plastic bottle with spout, like the picture above, you can drink the results directly from the spout! FUN!