How to Make a Kolache

You can make kolaches with a variety of fillings. Here is the basic recipe along with a few ideas and pointers on what you can put in them.

Instructions

Difficulty: Moderately Easy

Things You’ll Need:

• 2 envelopes dry yeast
• 1/4 cup lukewarm water
• 1 Tbsp. sugar
• 2 cups milk
• 1/2 cup plus 1 Tbsp. butter
• 1/2 cup sugar
• 2 tsps. salt
• 2 egg yolks, beaten
• 6 1/4 cups all purpose flour
• Softened butter as needed

1. In a small bowl, mix the yeast and water until dissolved. Be sure the water is no warmer than 110 degrees F. Add 1 tablespoon of sugar and let stand for at least five minutes.
2. In a small sauce pan, heat milk until scalded. Remove from heat and mix butter and sugar. Allow it to cool for 5 minutes. Add salt and egg yolks.
3. Combine both milk and yeast mixtures in a large bowl and stir well. Using a heavy mixer, slowly add the flour to the mixture.
4. Begin kneading the dough on a lightly floured surface until it begins to take a shiny or glossy appearance. Place the dough in a well oiled bowl and cover, letting rise for 60-90 minutes.
5. Using a spoon, cut out egg shape pieces of the dough and roll them in the palm of your hand to make small round balls. Place them on a greased baking pan or cookie sheet approximately 1 inch apart. Brush the top of each ball with softened butter and allow to rise for another 45 minutes.
6. To Make Sausage Kolaches:
   Wrap the sausage with the dough ball and seal the edges tightly with your fingers.
   
   To Make Kolaches Using Other Types of Fillings:
   Using two fingers, make a deep indentation in the dough, as deep as you can without penetrating the bottom. Fill with fruit or other filling.
7. Bake the kolaches at 425 degrees for 10-12 minutes or until golden brown. Allow them to cool for a few minutes, then serve right away.

Tips & Warnings

• Be patient and allow the dough to rise. This works best if you can place the dough mixture in a warm place.
• Placing a warm, moist towel over the bowl helps the dough mixture retain moisture and warmth while rising.