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Step 1
Check the temperature in your refrigerator. Most perishable vegetables and fruits can be best maintained at 40 degrees Fahrenheit or below.
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Step 2
Keep leafed herbs longer by first removing any broken stems or brown leaves. Cut the stems at an angle and place them in a jar with ¾ water. Place a loose bag over the top and secure. Do not wash until you're ready to use.
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Step 3
Dry any excess moisture from vegetables. Place in a plastic bag with a layer of paper towel. Store them sealed in the refrigerator crisper drawer.
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Step 4
Separate different types of produce. Don't overstuff the bags either. This overcrowding will increase the ripening process, and they won't last long.
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Step 5
Purchase produce bags that slow down the ripening process. They can be washed and reused.
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Step 6
Avoid washing fruits until you're ready to use. Grapes, strawberries, blueberries and other fruit should be stored in a plastic bag. For grapes, avoid pre-washing to extend the time they're edible by as much as 2 weeks.
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Step 7
Consider freezing some vegetables. Slice bell peppers and onions and place in a plastic storage bag in the freezer for later use. Mushrooms must first be sautéed prior to freezing to making them last longer.
