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Step 1
Stick to the perimeter of the grocery store. Vegetables, fruits, yogurts and whole grain items contain the least unnecessary calories and additives.
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Step 2
Check the nutritional content of unlabeled foods (raw veggies and staples) online (see Resources below).
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Step 3
Look for less than 100 calories per serving, and ensure the serving size makes you feel full. Avoid too-small servings (less than 1/8 cup) unless the snack item is very rich.
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Step 4
Verify packaged snacks contain less than 30 calories from fat, and have an adequate protein value. A low-calorie diet has well-balanced foods, including healthy snacks and treats.
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Step 5
Prepare foods and dispense only the recommended serving size into a dish to control the amount you consume. Measure and scoop any dips, dressings or condiments, too.
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Step 6
Limit packaged snacks that contain artificial sweeteners to lower the calorie count. Eat your calories. Beverages leave you feeling hungry but rack up the calories.














