Difficulty: Moderately Easy
Step1
Stick to the perimeter of the grocery store. Vegetables, fruits, yogurts and whole grain items contain the least unnecessary calories and additives.
Step2
Check the nutritional content of unlabeled foods (raw veggies and staples) online (see Resources below).
Step3
Look for less than 100 calories per serving, and ensure the serving size makes you feel full. Avoid too-small servings (less than 1/8 cup) unless the snack item is very rich.
Step4
Verify packaged snacks contain less than 30 calories from fat, and have an adequate protein value. A low-calorie diet has well-balanced foods, including healthy snacks and treats.
Step5
Prepare foods and dispense only the recommended serving size into a dish to control the amount you consume. Measure and scoop any dips, dressings or condiments, too.
Step6
Limit packaged snacks that contain artificial sweeteners to lower the calorie count. Eat your calories. Beverages leave you feeling hungry but rack up the calories.