How To

How to Cook Stroganoff Roast Beef

Member
By Kiwi Sauce
User-Submitted Article
(4 Ratings)

This is an exciting alternative to your usual Sunday roast. You will wow your guests with this excitinly different Stroganoff Roast Beef

Difficulty: Moderately Easy
Instructions

Things You'll Need:

  • 800g piece scotch
  • fillet, topside or eye fillet
  • 2 tbsp olive oil
  • 2 tsp sweet paprika
  • 1 tbsp tomato paste
  • 1 tbsp Worcestershire sauce
  • ½ cup beef stock
  • 250g button mushrooms, sliced
  • 1 red onion, cut into think wedges
  • 2 tbsp thyme leaves
  • ½ cup sour cream
  • Mashed potato and steamed green beans to serve
  1. Step 1

    Preheat oven to 200oC. Brush beef with oil. Rub paprika and salt and freshly ground black pepper to taste all over surface of beef. Place in a large roasting pan. Roast for 20 minutes.

  2. Step 2

    Combine tomato paste, sauce and stock in a bowl. Add mushrooms, onion and thyme. Stir to combine.

  3. Step 3

    Meanwhile, add sour cream to mushrooms in pan. Stir until well combined.

  4. Step 4

    Thinly slice beef across the grain and place onto plates. Spoon over mushroom sauce and serve with mashed potato and green beans.

Comments  

grouch said

Flag This Comment

on 12/15/2007 Yummy and thin sliced no doubt. This sounds like a wonderful alternative. Thanks for helping me change it up every now and then and keep my guests on their toes.

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