How to make smoother lighter and better tasting Egg Nog.

Are you ready for a smoother lighter and better tasting Egg Nog. Clueless about making this well known appetizer. Here are some very simple and easy to follow steps: Serves 10 to 16

Difficulty: Easy

Instructions

Things You'll Need:

• 5 eggs
• 1 cup of sugar
• 2 quarts light cream or half and half
• 1/2 cup of rum
• 1/2 cup of powdered sugar or brown sugar
• whipped cream
• nutmeg for garnish, mint leaves, or chocolate powder

1. Please separate eggs; keep egg whites at room temperature.

2. In a large mixing bowl, beat egg yolks until it looks like a thick consistency. Once thickness has been achieved add in sugar and mix.Then add cream and blend the mixture very well. Stir in rum.

3. Refrigerate until chilled. Beat egg whites until foamy. Gradually add powdered sugar. Folded into chilled mixture and mix thoroughly. Then pour into a punch bowl or cups and garnish with whipped cream, nutmeg, mint leaves, and/or chocolate powder. Enjoy!!

[Elizabethknows]

on 5/27/2008 a way to save money egg nog is very costly thanks on the tips great article.