How to make spaghetti carbonara

Simple steps to make a great spaghetti carbonara

Difficulty: Easy

Instructions

Things You'll Need:

• One table spoon of olive oil
• Two slices of bacon
• Two eggs
• Three ounces of spaghetti

1. Put one table spoon of olive oil in a hot pan and boil water, to cook the spaghetti.

2. Cut the slices of bacon into small squares and cook it in the olive oil until golden.

3. When the spaghetti are cooked and strained, pour the bacon in the pan used for the spaghetti along the two eggs.

4. Mix well to scramble the eggs in the spaghetti and cover for few minutes until the eggs are cooked.

Tips & Warnings

• The bacon and olive oil are added in the pan before the spaghetti to prevent them from sticking wile the eggs are being added.
• Make sure the eggs are cooked before serving, heat the pan one extra minute if needed.

[luv2blog]

on 7/1/2008 I love itallian dishes! I've never made carbonara this way but will try it this weekend. Thanks!

[mint]

on 6/7/2008 I love trying new recipies. this one is on my to do list for sure!!! thanks. 5 stars

[PopArtDiva]

on 6/1/2008 Thanks for adding me as a friend and many thanks for this wonderful and quick recipe! I always have these ingredients around and now that means a simple dinner is available in just a few minutes!

[Elitchka]

on 11/25/2007 Mmm! Sounds delicious. I love spaghetti. You explained it very well. I will try this recipe. Thank you

[mgonza12]

on 8/11/2007 Sounds yummy. I'm going to have to try this one.