How to Make Rice Krispy Treats
A favorite among preschoolers and the young at heart, rice krispy treats are an absolute delight treat for crowds all around. Whether they are cut in squares or in rounds, they are so much fun to eat. Whatever the special occasion, whatever reason you want to have a special treat, it is always a good time to eat and always the right time to make rice krispy treats. Read on to learn how to make rice krispy treats. Does this Spark an idea?
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Things You'll Need
- Rice Krispies cereal
- Stick of butter (or margarine)
- 10 oz. package of marshmallows
- 1 cup of peanut butter (optional)
- buttered spatula (or wax paper)
- 13 x 9 x 2 inch pan
- Large saucepan
Instructions
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1
Assemble everything you need to make the treats: Rice Krispies cereal, butter (or margarine) and marshmallows. Spray a 13 x 9 x 2 inch pan with cooking spray and set aside.
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2
Melt the stick of butter over low heat in a large saucepan. Slowly add marshmallows and stir the butter and marshmallow mixture until it is completely melted.
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3
Remove the butter and marshmallow mixture from the heat. Do not allow the mixture to cool before the next step.
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4
Stir the Rice Krispies cereal to the mixture until the cereal is well coated.
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5
Add peanut butter to the cereal mixture for an added flavor boost.
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6
Use a buttered spatula or waxed paper to press the cereal mixture into the buttered pan. Press the mixture down thoroughly to cover all sides and edges of the pan.
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7
Cut the Rice Krispy treats into two-inch squares after the mixture has cooled in the pan. Store the treats in an airtight plastic bowl or a large plastic bag.
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Tips & Warnings
Spread chocolate frosting (or your choice of frosting) on the top of the cool mixture for an even more special treat for deserts.
