How to make an easy, delicious eye round pot roast

This recipe couldn't be any easier. You can do it in the oven or crock pot. A co-worker shared it with me, and I've shared it with dozens of my customers at the meat counter where I work.

Instructions

Difficulty: Easy

Things You’ll Need:

• 2 1/2 to 3 lb eye round
• 1 envelope Lipton onion soup mix
• 2 cans cream of broccoli or celery soup (or 1 of each.

1. Pre-heat oven to 200 degrees.
   Spread the cream soups over the roast, sprinkle the onion soup on top.
2. Cover and roast 4 hours at 200 degrees, or on low for 6 hours in crock pot. That's it! Told you it was easy! Everyone I told was skeptical, ("pot roast an EYE ROUND?), but all agreed it is delicious!
3. I serve this with mashed potatoes from the dairy case (Country Crock or Simply Potatoes) and frozen green beans. The soups make a nice, thick gravy.