How to make quick and easy snacks using canned biscuits.

This recipe is for an anytime quick and easy snack. This is a basic recipe, but you can use your own imagination and come up with some tasty snacks. Easy Snack Turnovers 1(8oz) can buttermilk biscuits. 1 1/2 cups cooked, chopped turkey, ham, hamburger, sausage or steak. Cheese slices (what ever cheese you prefer). Chopped onion. Grated garlic for taste. Remove biscuits and allow to come to room temperature,(5 to 8 min.) On a 12"x12" piece of waxed paper, press a biscuit into a 5"x6" circle. Top with a slice of cheese and about 2 1/2 Tbsp. of meat, add chopped onion and or garlic. Fold over in half and seal edges with fork tines. Place on lightly greased cookie sheet; repeat with remaining biscuits. Bake in pre heated oven at 375 degree's for 15 to 18 min. or until brown. Cool 5 min. before removing from cookie sheet. Then enjoy!!!!!

Instructions

Difficulty: Easy

Things You’ll Need:

• Oven
• Waxed paper
• Cookie sheet
• Cooked meats
• Cooked vegetables
• Can of fruit for pies
• Cooking spray
• Cheese
• Onion
• Garlic

1. Canned Biscuits. Remove biscuits from container and allow to come to room temperature.
2. Prepare your Ingredients. Prepare your filling, whether it's cooked meat, cooked vegetables or fruit pie filling. I like cooked, chopped broccoli or brussel sprouts with cheese.
3. Rolling out biscuit dough. After ingredients are ready, roll out biscuits one at a time.
4. Place filling on biscuit. Fill each biscuit with your filling. Then seal edges with fork tines. Repeat with remaining biscuits
5. Filled biscuit on cookie sheet. Place filled and sealed biscuit on lightly greased cookie sheet.
6. Middle Rack In Oven After you have all the biscuits filled, sealed and placed on the cookie sheet, place into the pre heated oven and bake for 15 to 18 min. or until brown.
7. Oven Mitts and Pot Holders When turnovers are done, carefully remove cookie sheet with oven mitts or pot holders. Let sit for 5 min. before removing from cookie sheet. Then ENJOY!!!!!!!!!!!

Tips & Warnings

• When I use fruit filling, while still warm I sprinkle sugar or powdered sugar on them, and if I use apple pie filling I use a mixture of sugar and cinnamon.
• The filling will be very hot.