Things You'll Need:
- 1 8 Ounce Can of Pineapple Chunks or
- 1 Sliced Fresh Pineapple (8 ounces)
- 2 Cups of Thawed Cool Whip
- 1 Cup of Bakers Angel Flake Coconut
- 1 Cup of Miniature Marshmallows
- 1/4 Cup of Maraschino Cherries
- 3 Tablespoons of Milk
- Large Size Bowl for Mixing (Can Use Same Bowl for Storage also)
- Large Mixing Spoon
- Refrigerator for Chilling the Mixture
-
Step 1
Mix 1 8 ounce can of pineapple chunks (drain juice) or 1 fresh pineapple cut into chunks, 2 cups of thawed cool whip, and 1 cup of Bakers Angel Flake coconut. Mix ingredients well.
-
Step 2
Add I cup of miniature marshmallows, 1/4 cup of shopped maraschino cherries and 3 tablespoons of milk. Mix in these ingredients well.
-
Step 3
Cover bowl with saran wrap or aluminum foil and chill in the refrigerator for about an hour. Makes 6 servings.










Comments
HunnaGirl said
on 1/21/2009 I made this yesterday and it is delicious! Thanks for the great recipe.
LilacGirl said
on 7/6/2008 Another great recipe1