How to Make a Christmas Pudding

There are a few different ways to make a Christmas pudding. If you want to make a really good, quick pudding, consider the following steps.

Difficulty: Easy

Instructions

Things You'll Need:

• 50 g bread-crumbs
• Egg
• 50 g of self-raising flour
• 1 teaspoon mixed spice
• 225 g mincemeat
• 1 tablespoon milk
• Dark treacle
• Foil
• Basin
• Spoon
• Greaseproof paper

1. Beat an egg while slowly adding the breadcrumbs.

2. Sieve the flour. Add the mincemeat, spice, milk and, lastly, the treacle. Mix thoroughly.

3. Spoon the mixture into a greased basin. Cover the basin with greaseproof paper and foil.

4. Steam the pudding for about 4 hours. Use either a pan with boiling water or a steamer. Make sure that the water continues boiling. You must continually refill the water throughout the steaming.

5. Remove from the stove and eat it the same day, or you can eat it anytime within a week.

Tips & Warnings

• You can add some extra ingredients to experiment with the flavour.
• You also can use cream, brandy sauce or any other sauce to add extra flavour to the pudding.

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