By eHow Food & Drink Editor
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With Americanized variations like Cal-Mex and Tex-Mex, it's a challenge to judge how authentic a Mexican restaurant is. The cuisine began with ingredients such as maize, tomato, squash and beans but was modified by Spanish additions like rice, garlic, onions and meats. Style varies by region, with northern Mexico being strong in meat dishes and the southeast preferring heavily seasoned food.
eHow Food & Drink Editor