How to Serve a Fondue Dinner

Fondue can be more than just an appetizer. Next time you have guests over, try serving a fondue dinner. It can turn a regular dinner with friends into an enjoyable and interactive gourmet experience. With the exception of the salad course, it is possible to serve a full dinner, appetizers to dessert, using fondue pots.

Difficulty: Moderate

Instructions

1. Begin the experience with a cheese fondue course. There are several delicious recipes calling for various cheeses accompanied by different wines and spices. Find the one that you enjoy the best. Serve the cheese with large chunks of bread, raw vegetables and tangy apples.

2. Bring out some light salads for the second course. Again, the type of salad will be a matter of taste. A good universal choice is a salad with a base of soft, fresh field greens, tossed in a light oil-based dressing.

3. Decide if you want the main course to be cooked in a base of broth or oil. If choosing oil, it is best to choose a clean oil that heats fast, such as peanut oil. Just remember to inform guests that peanut oil will be used in case anyone has food allergies.

4. Heat up the oil or broth for the meat course. You can use one type of meat or a combination. Marinated beef medallions, fish, shellfish and pork tenderloin are all excellent choices. Provide guests with light batters for each corresponding meat or fish. Various dipping sauces for the cooked meat is also a good idea.

5. Offer a classic chocolate fondue for dessert. Serve the chocolate with fresh fruit, chunks of sponge cake and marshmallows for dipping.

6. Finish off the evening with fresh-brewed coffee or after-dinner cocktails.

Tips & Warnings

• Make sure you are cooking the raw meats at proper temperatures for the appropriate amount of time. Pass this information on to the guests when they begin to prepare their food.

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