How to Serve Caviar
Caviar is an upscale food, and no prominent party would be complete without this special delicacy. While it is easy to prepare and serve caviar, it is important to do it properly. Your guests will appreciate the dish much more if it pleases their palate. Does this Spark an idea?
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Things You'll Need
- Bed of ice
- Mother-of-pearl spoon
- Lightly toasted bread
- Vodka or champagne
Instructions
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1
Prepare a bed of crushed ice and place the caviar container on top. Caviar goes bad quickly, and the ice will help keep it fresh.
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2
Remove the top of the container only when you are ready to serve the caviar. Put the lid container face up next to the caviar. You can serve the caviar in the container it came in or transfer it to a special caviar dish.
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3
Use a mother-of-pearl spoon to serve the caviar. While other types of spoons may be acceptable, your guests will expect a mother-of-pearl spoon since this is the traditional method of service.
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4
Serve the caviar with lightly toasted and buttered pieces of bread. This is softer than crackers or toasts from the store.
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5
Offer your guests a drink that will complement the flavor of the caviar. Chilled vodka or champagne are good options, depending on your taste.
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Tips & Warnings
Remove the caviar container from the refrigerator 15 minutes before serving.
Caviar is best when served on a chilled plate.
Caviar doesn't keep well, so buy only what you need for the party. Unopened caviar can be stored for 2 to 8 weeks in the refrigerator, depending on the variety. After opening, wrap the caviar tightly to keep air out. Opened caviar will keep for only 2 to 3 days.
Do not serve store-bought crackers with caviar. Also avoid garnishes like lemons, chopped eggs, onions and sour cream.
