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How to Make Pulled Pork

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By eHow Contributing Writer
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Those who aren't from the south may not realize that there is a difference between "having a barbecue" and "eating some barbecue". Usually when a southerner talks about eating barbecue, they're using the general term for pulled pork, a smoked southern delicacy that makes incredible sandwiches. This is how to make a good batch of your own pulled pork.

Difficulty: Moderate
Instructions

Things You'll Need:

  • 5 to 8 lb. Boston butt (pork shoulder)
  • 1 to 1.5 cups molasses
  • 12 ounces pickling salt
  • 2 quarts water
  • Dry pork rub
  • Meat smoker
  1. Step 1

    Marinate the pork shoulder in a mixture of water, molasses, and pickling salt. The meat should be entirely covered, so make sure you have a large enough container. Keeping the container covered, allow meat to sit in the refrigerator for at least 8 hours (longer is preferred).

  2. Step 2

    Prepare your dry rub after the meat has finished marinating, if you choose to prepare your own.

  3. Step 3

    Take the pork shoulder out of the refrigerator. Pat dry any excess molasses mixture you find on the meat.

  4. Step 4

    Coat the meat with the dry rub mixture. Gently pat the meat to make sure plenty of rub will stick.

  5. Step 5

    Place the pork shoulder into the meat smoker (preheated to about 210 degrees). Allow the meat to cook at an even temperature.

  6. Step 6

    Check the meat after 10 hours. If it is not quite done, let it cook for 1 or 2 more hours. The meat is finished when it is cooked through and tender enough to be gently pulled apart.

  7. Step 7

    Allow the meat to rest outside of the smoker for an hour.

  8. Step 8

    Using forks, pull the meat apart into a pile of chunks and shreds. Serve alone or with buns and hot sauce for sandwiches.

Tips & Warnings
  • Traditional side dishes for pulled pork are baked beans, potato salad or coleslaw.

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